Close

Guanghui Snacks (Tongluowei Branch)

小吃快餐 · ⭐ 3.7

Unit 9 (from north), Building 1, No. 1, Longteng Avenue

Dishes

• 

  Pork Belly Skewers

  Pork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
• 

  Bamboo Shoots with Tofu Skin

  Lanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
• 

  Large Sausage

  Large sausage made primarily from pork, finely processed and stuffed into natural casings. It has a robust appearance with a bright red color. This sausage can be cooked in various ways—grilled, boiled, or stir-fried. Sliced before serving, it offers tender, juicy meat with an aromatic flavor.
• 

  Large Yellow Croaker

  Yellow croaker is a common sea fish typically cooked by steaming, braising, or frying. The main ingredient is fresh yellow croaker, seasoned with ginger, scallions, cooking wine, and other seasonings. The preparation emphasizes preserving the tender texture of the fish meat.
• 

  Small Pork Tenderloin

  Small pork tenderloin is a popular dish made by marinating and frying thin slices of pork loin for a crispy exterior and tender interior.
• 

  Enoki Skewers

  Mushroom skewers are made by washing fresh oyster mushrooms, tearing them into strips, threading onto bamboo skewers, and then marinating before grilling or pan-frying. Main ingredient is oyster mushroom, with seasonings like soy sauce, garlic, and chili powder.
• 

  Secret-Recipe Chicken Thigh

  Special chicken legs made from thigh meat, marinated and then pan-fried or grilled. Marinated with soy sauce, cooking wine, ginger slices, garlic, and other seasonings to infuse flavor. The exterior is slightly charred while the inside remains tender and juicy.
• 

  Crispy Pork Ribs

  Crispy pork ribs made by marinating pork loin, coating with batter, and deep-frying until golden and crunchy, served with a special sauce.
• 

  Leek Dumplings

  Chinese chives dumplings are a type of dumpling made with flour-based wrappers and a filling primarily composed of fresh Chinese chives and pork. The chives are chopped and mixed with ground pork, then seasoned and combined to form the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
• 

  Banana

  Banana is a common fruit often eaten as a dessert or snack. Its flesh is soft and糯, sweet and delicious, and rich in nutrients. It can be eaten directly by peeling, or used to make pastries, ice cream, and other delicacies.

Reviews