Kedi Dao Xiao Shaobing Folk Cuisine (Xinglongwan Branch)
特色菜 · ⭐ 3.2
Unit 105, Building 56, Futian Xinglongwan, North Side of Taishan Road
Dishes
Special Small FlatbreadA crispy flatbread made from flour, seasoned with sesame and scallions, baked to perfection for a savory and satisfying snack.
Special Dish Xiangxi Grandma's VegetableXiangxi Grandma's Vegetable is a specialty dish made with fresh vegetables and seasoned with chili, bean paste, and other ingredients, stir-fried. It has a spicy and fresh flavor with strong local characteristics.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Minced Pork Stir-Fried Glass NoodlesA savory dish made by stir-frying glass noodles with minced pork and seasonings, known for its smooth texture and spicy flavor.
Clam and Chicken Stir-fryA Chinese home-style dish made by stir-frying clams and chicken with garlic, ginger, and chili for a savory, slightly spicy flavor.
Preserved Radish with Salted PorkPreserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.