Xia Tongling Lobster & Roast Lamb (Fenhulu Store)
烧烤 · ⭐ 3.5
No. 81 Hangzhou Road
Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Spicy Lobster with Thirteen SpicesA dish made with fresh crayfish stir-fried in a blend of thirteen spices, delivering a rich, aromatic, and spicy flavor.
Salted Egg Yolk LobsterSalted egg yolk lobster is made with fresh lobster as the main ingredient, stir-fried with salted egg yolk. After cleaning and blanching the lobster, it is mixed and stir-fried with fragrant salted egg yolk, allowing the oil and aroma of the egg yolk to penetrate into the lobster meat, creating a rich and flavorful dish.
Salted Egg Yolk LobsterThis dish features fresh lobster as the main ingredient. The lobster is cut into pieces and deep-fried until golden and crispy. The core flavor comes from a salted egg yolk sauce, made by mashing steamed salted duck egg yolks and stir-frying them with butter and minced garlic to create a rich, sandy-textured sauce. The fried lobster pieces are then quickly tossed in the sauce until evenly coated. The finished dish has a golden color, with a crispy exterior and tender interior, combining the savory aroma of salted egg yolk with the natural sweetness of lobster.
Hot Pot Lamb OffalA dish featuring lamb offal such as tripe, intestines, and lungs, cooked in a hot pot with vegetables and seasonings for a rich, savory flavor.
Hot Pot Lamb KidneysA dish featuring fresh lamb kidneys quickly cooked in a hot pot with aromatics like ginger, garlic, and chili for a savory, tender bite.
Clear Water LobsterFreshwater lobster is boiled in clear water after removing the internal organs, preserving its natural flavor. Minimal seasoning is used, with ginger and scallions enhancing the dish's freshness and tenderness.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Grilled ScallopsGrilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Sweet and Sour GarlicSweet and sour garlic is a cold dish made by pickling fresh garlic in a seasoned vinegar-sugar-salt solution, resulting in a crisp, tangy flavor.
Sheep blood羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
Golden Soup Garlic LobsterGolden garlic lobster features fresh lobster with garlic, tomato, and onion. Sauté garlic in oil, add broth and tomato to create a golden sauce, then cook the lobster until done. Garnish with green onions or cilantro. Perfectly balanced flavor and texture.
Golden Garlic LobsterGolden Garlic Lobster is a Chinese seafood dish featuring fresh lobster as the main ingredient. The primary method involves cleaning and cutting the lobster into pieces, topping it with a generous amount of fresh minced garlic, drizzling with a golden broth made from pumpkin puree or stock, and then steaming. The finished dish has a golden color, rich garlic aroma, tender and springy lobster meat, and a thick, flavorful sauce.