Close

Changdao Fishing Village Braised Fish Dumplings (Nan Hong Street Branch)

小吃快餐 · ⭐ 3.9

No. 11-2 Hehe Hutong

Dishes

• 

  Three Delicacies Pork Dumplings

  Three delicacies pork dumplings feature a savory filling of pork, shrimp, and chives, wrapped in thin dough and boiled to perfection.
• 

  Cucumber and Jellyfish Salad

  Cold jellyfish salad is a dish made with jellyfish as the main ingredient. After cleaning and soaking in salt water to remove fishy odor, it's mixed with cucumber, carrot, and seasonings like soy sauce, vinegar, sugar, garlic, and sesame oil.
• 

  Sea Three Fresh Vegetarian Dumplings

  A vegetarian dumpling filled with fresh mushrooms, carrots, and tofu, steamed or boiled to perfection—delicate, savory, and satisfying.
• 

  Abalone Vegetable Dumplings

  Abalone vegetable dumplings feature fresh abalone and seasoned vegetables, hand-folded and boiled for a delicate, savory taste.
• 

  Beef and Celery Dumplings

  Beef and celery dumplings are made with tender beef and fresh celery as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin with a generous filling and a delicious taste.
• 

  Chinese Dumplings with Cabbage and Pork Filling

  A traditional Chinese dish made with cabbage and pork filling, wrapped in dough and boiled to perfection.
• 

  Six Delicacies with Old Vinegar

  Old vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
• 

  Fennel Pork Dumplings

  Fennel pork dumplings are made with a filling of fresh fennel and minced pork, wrapped in thin dough and boiled until tender. They have a fragrant aroma and a juicy, savory taste.
• 

  Shrimp and Vegetable Dumplings

  Shrimp and vegetable dumplings are made with fresh shrimp and seasonal vegetables, wrapped in thin dough and boiled to perfection for a savory, healthy dish.
• 

  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
• 

  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
• 

  Fresh Scallop and Pork Dumplings

  Fresh scallop pieces mixed with pork filling, wrapped in handmade dough and boiled. Delicate texture with rich broth.
• 

  Cucumber and Beef Salad

  Cucumber and beef salad is a cold dish made with fresh cucumbers and sliced beef. Cucumber strips are mixed with blanched beef strips and seasoned with soy sauce, sesame oil, garlic, and other condiments, resulting in a crisp, refreshing taste with a slightly salty and spicy flavor.

Reviews