Huazhou Drunk Beef Tripe (Shenzhen Shangsha Branch)
小吃快餐 · ⭐ 3.7
Shop No. 104, No. 11, Lane 9, Tangyan Village, Tangyan 7th Street, Shangsha (near Exit C of Shangsha Metro Station)
Dishes
Clean Beef OffalOffal stew is a dish made primarily from beef tripe, intestines, and lungs, cleaned and simmered with scallions, ginger, garlic, star anise, and cinnamon until tender and flavorful.
Huazhou Handmade Rice NoodlesHuazhou handmade rice noodles are a traditional snack from Huazhou, Guangdong, made by grinding rice into batter, steaming it into thin sheets, and slicing into noodles. Served with meat or offal, seasoned with soy sauce and sesame oil, they offer a smooth, chewy texture.
Huazhou Noodle SoupHuazhou noodle soup is a specialty snack from Huazhou, Guangdong, made with优质 rice noodles, pork or beef slices, bean sprouts, and cilantro, served in a savory bone broth with a special sauce.
Huazhou Beef Offal NoodlesHuazhou beef offal noodles is a Guangdong specialty dish made by stewing beef offal with rice noodles in a rich broth, known for its savory flavor and soft texture.
Huazhou Beef Tripe and Intestine Rice NoodlesA specialty snack from Huazhou featuring beef tripe, intestines, and rice noodles, served with a savory sauce.
Huazhou Beef Noodle SoupHuazhou beef noodle soup is a specialty dish from Huazhou, Guangdong, featuring tender beef stewed in a rich broth served over slippery rice noodles.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
RadishRadish is a root vegetable, primarily using white or carrot radish. It's peeled and sliced or diced, then stir-fried, stewed, mixed cold, or pickled. Common dishes include radish with spare ribs, stir-fried radish with meat strips, and radish soup—also used as a side dish.