Close

Yi Yan Zhai

其他美食 · ⭐ 3.6

No. 026 Changsheng South Street, suburban area of Lianzhou Town

Dishes

• 

  Halal Grilled Sausage

  Halal grilled sausages are made from selected pork, seasoned with spices, stuffed into casings, and then baked or grilled to perfection. No non-halal ingredients such as alcohol or lard are used during preparation to ensure compliance with halal standards.
• 

  Charcoal-grilled lamb leg

  Charcoal-grilled lamb leg made from fresh lamb, marinated and slowly roasted over charcoal. Crispy outside, juicy inside, preserving the meat's natural flavor.
• 

  Grilled Pork Neck筋

  A Chinese dish made by grilling marinated pork neck meat, resulting in tender and flavorful slices with a slightly charred crust.
• 

  Roasted Lamb Rib Bones

  Roasted lamb bones is a dish primarily made with lamb bones. To prepare it, the lamb bones are first marinated to absorb flavors, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and fills the air with aroma. This process preserves the original taste of the lamb bones, resulting in a crispy exterior and tender interior with rich, layered textures.
• 

  Grilled Green Beans

  Roasted green beans is a dish made primarily with fresh green beans, which are washed, cut into segments, marinated with oil, salt, and other seasonings, then grilled in an oven or over charcoal.
• 

  Grilled Saury

  Grilled mackerel is a dish featuring fresh mackerel as the main ingredient, marinated with salt and cooking wine, then grilled until the skin is slightly charred and the flesh is cooked through.
• 

  Grilled Fish豆腐

  Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
• 

  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
• 

  Fresh Lamb Kidneys

  Fresh lamb kidneys are made from fresh lamb kidney as the main ingredient, carefully processed to remove any fishy odor while preserving their tender texture. During cooking, the lamb kidneys are grilled until charred on the outside and tender on the inside, then seasoned with a specially prepared sauce to enhance the rich flavor.

Reviews