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Suzhou Cake Shop

小吃快餐 · ⭐ 4.0

No. 307 Xingshi Street

Dishes

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  Spiky Glutinous Rice Balls

  A sweet snack made of glutinous rice balls with a textured surface, often filled with red bean or sesame paste.
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  Pumpkin Cake

  Pumpkin cake is made from pumpkin, glutinous rice flour, and sugar. Pumpkin is steamed, mashed, mixed with flour and sugar, then steamed in a mold for a soft, chewy texture.
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  Salty Lard Cake

  A traditional Chinese snack made with lard, glutinous rice flour, and savory fillings like salted egg yolk or cured meat, steamed to a soft and fragrant texture.
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  Pine Flower Dumplings

  A traditional Chinese dessert made of glutinous rice flour filled with sweet bean or sesame paste, coated in pine flower powder and steamed to a soft, sweet texture.
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  Sweet Fermented Rice

  A traditional Chinese dessert made from glutinous rice and yeast, fermented to create a sweet, slightly alcoholic flavor.
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  Red Date Zongzi

  Red date zongzi is made primarily from glutinous rice and pitted red dates, wrapped in bamboo leaves and steamed. The rice and dates are mixed, filled into the leaves, tied, then boiled in water until cooked.
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  Mint Mung Bean Cake

  A refreshing traditional Chinese dessert made from mung bean flour and mint leaves, steamed or chilled to a smooth, cool texture with a fresh mint aroma.
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  Double Ninth Cake

  Double Ninth Cake is a traditional festival food made from glutinous rice flour, sticky rice flour, and sugar, often with red dates, walnuts, and lotus seeds. It's steamed after mixing the ingredients, resulting in a soft, chewy texture with distinct layers.
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  Green Rice Balls

  Green rice balls are made from glutinous rice flour mixed with mugwort juice, filled with sweet or savory fillings, and steamed to a soft, fragrant texture.

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