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Old Street Spicy Soup (Mabi Branch)

小吃快餐 · ⭐

No. 449 Hengcuo New Village, Hengcuo Village

Dishes

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  Stewed Chicken Wings

  Stewed chicken wings made with tender chicken wings simmered in a savory broth, resulting in a rich and comforting dish.
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  大鱼板

  大鱼板是一道以鱼肉为主要食材的菜肴，通常选用新鲜的鱼类如鲈鱼或鳕鱼，将鱼肉切片后与豆腐、青菜等辅料一同烹制。制作时先将鱼片用调料腌制，再与豆腐块和蔬菜一起放入锅中炖煮，使鱼肉鲜嫩入味，汤汁浓郁。
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  Crispy Pork Chop with Filling

  Crispy pork ribs with cheese filling is a creative dish made primarily from pork ribs and cheese. The ribs are marinated, split open, and filled with cheese slices before being baked until golden and crispy. The outer layer is crunchy while the inside remains tender, and the melted cheese adds a rich dairy aroma.
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  Crystal Vermicelli

  A refreshing dish made with transparent vermicelli noodles, often mixed with vegetables, meat, or seafood and dressed in a savory sauce.
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  Skewered Meat

  Skewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
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  Stuffed Tripe Rolls

  Baiye Bao is a traditional Chinese dish made primarily from tofu skin (baiye) and minced pork. The method involves wrapping the pork filling inside the tofu skin and steaming it until fully cooked. The finished dish is plump, with the filling subtly visible through the translucent tofu skin, offering a rich and satisfying texture.
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  Spinach Noodles

  Spinach noodles are made from spinach juice and flour, served with a light sautéed spinach sauce for a fresh and healthy dish.
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  Shrimp Rolls

  Shrimp rolls are made by wrapping fresh shrimp, pork, or chicken filling in thin pancakes or dough, then steamed or fried. Shrimp is usually minced with seasonings and wrapped inside, forming a roll that becomes crispy or tender when cooked.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.

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