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Yunxiao Villa

特色菜 · ⭐ 4.5

No. 1, Jinma Wo, Shanglian Village

Dishes

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  Fresh Fish Head Stew

  A rich stew made with fresh fish head, tofu, and aromatic ingredients, simmered slowly to create a creamy, flavorful broth.
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  Five-Spice Beef

  Five-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
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  Farmhouse Vermicelli Salad

  A cold dish made with sweet potato vermicelli and fresh vegetables, dressed with a tangy and spicy sauce.
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  Braised Free-range Chicken

  A traditional Chinese dish made by slow-cooking free-range chicken with ginger, scallions, and garlic until tender and flavorful.
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  Wild Vegetable Dumplings

  Handmade wild vegetable dumplings made with fresh foraged greens and minced pork, steamed or boiled to perfection.
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  Spring Bamboo Shoots Hot Pot

  A dish featuring fresh spring bamboo shoots cooked with cured meats and mushrooms in a small pot, resulting in a tender and flavorful meal.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Braised土 Pork

  Braised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
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  Braised Lamb

  Braised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
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  Braised Fish Head

  Braised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
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  Sauced Duck

  Sauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
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  Sour Vinegar Old Duck

  Sour Vinegar Old Duck is a traditional dish made with old duck meat, cooked with vinegar, ginger, garlic, and other seasonings. The duck meat is stewed for a long time, making it tender and flavorful, with a prominent sour taste and rich sauce aroma.

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