Dake La Duck & Rabbit Head Specialty (Renyi Isetan Branch)
小吃快餐 · ⭐ 3.9
Unit 35, Basement Level 2, Building A, R&F Yishidan, No. 137 Dongma Road
Dishes
Tender Duck WingsTender duck wings is a Chinese dish made with duck wings that are marinated and fried until crispy on the outside and tender on the inside. The main ingredients include duck wings, scallions, ginger, and seasonings, offering a deliciously crispy and fragrant taste.
Delicate Duck HeartsA dish featuring tender duck hearts stir-fried with aromatic spices and seasonings, known for its rich flavor and delicate texture.
Vegetable AssortmentVegetable Assortment is a cold dish made with various vegetables such as cucumber, carrot, wood ear fungus, and tofu, mixed with seasoning for a refreshing taste, suitable for summer.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck Intestine, Duck Gizzard, and Pig IntestineDuck intestine, duck gizzard, and pig intestine are the main ingredients of this Chinese dish, usually blanched and stir-fried with seasonings, resulting in a crisp and tender texture.
Spicy Chicken Neck BonesSpicy spare ribs is a dish made primarily from pork neck bones, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The meat is firm yet tender, with a rich spicy and numbing flavor.
Spicy Duck IntestinesSpicy duck rectal intestine is a dish primarily made from duck intestines, which are cleaned and blanched before being stir-fried with chili peppers, Sichuan peppercorns, and other spices. The preparation involves thoroughly cleaning the duck rectal intestines, marinating them with seasonings, and then stir-frying them with dried chilies, Sichuan peppercorns, ginger, garlic, and other ingredients to allow the flavors to fully penetrate.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.
Spicy Duck LiverSpicy duck liver is a dish featuring duck liver as the main ingredient, typically marinated with wine, ginger, and then stir-fried with chili and Sichuan pepper. The cooking process emphasizes precise heat control to maintain tender texture while absorbing spicy and numbing flavors.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.