Home-style Cuisine at Doorstep (Yong'an Branch)
家常菜 · ⭐ 3.7
Yong'an Town
Dishes
Fresh Chicken Offal SpecialA dish made with fresh chicken offal stir-fried with chili and aromatics, offering a spicy and savory flavor.
Spicy Pig TrotterStewed pig trotters, a dish featuring pig trotters as the main ingredient, are typically blanched and then simmered or braised with seasonings until tender and flavorful. Common ingredients include ginger, scallions, star anise, soy sauce, and rock sugar; some recipes add doubanjiang or chili for extra flavor.
Spicy Sichuan-style腊肉 with Bitter MelonDry pot lettuce and cured pork is a dish featuring lettuce and cured pork as main ingredients. The sliced lettuce is stir-fried with cured pork slices, seasoned and cooked until tender, allowing the pork's fat to infuse into the lettuce for enhanced flavor.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Red Amaranth with Century EggRed amaranth is gently cooked with century egg, resulting in a dish that balances tender greens and rich, savory egg flavor.
Taro Rice SoupA comforting soup made from taro and rice, simmered until creamy and smooth, offering a mild, nourishing flavor.
Steamed Vinegar ChickenA Chinese dish made by steaming chicken with vinegar, ginger, and scallions, resulting in a tender and tangy flavor.
Pepper and Celery Stir-Fry with MeatPepper and celery stir-fry with pork or beef, quickly cooked with fresh green and red peppers and celery. Simple ingredients, crisp texture, combining spiciness and freshness with a home-style flavor.
Sour Radish Stir-fried Goose IntestinesA Sichuan dish featuring tender goose intestines stir-fried with sour radish, delivering a tangy and spicy flavor profile.
Spicy ShrimpSpicy shrimp made with fresh prawns stir-fried in a blend of chili, Sichuan pepper, and garlic for a bold, aromatic flavor.