HAO COFFEE
咖啡 · ⭐ 4.6
No. 98, Songhuajiang Street
Dishes
PumpkinPeel and cut the pumpkin into pieces, then steam, boil, or roast until tender. It is often cooked with other ingredients, such as making pumpkin porridge or stewing with meat to enhance flavor.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Hand BrewPour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
Yuzu DirtyA refreshing fusion drink made with fresh yuzu juice, espresso, and milk, topped with a light foam and yuzu zest for a unique aroma.
Coconut Ice DripA refreshing drink made from fresh coconut meat and juice, slowly extracted at low temperature for a smooth, sweet taste with rich coconut aroma.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Lychee Sparkling AmericanoA fusion drink made with fresh lychee flesh, ice, espresso, and soda water. Mash lychee into a pulp, mix with ice and espresso, then gently stir in soda water.
Butter WeatherA creative dish using butter as the main flavoring, typically prepared by pan-searing or baking ingredients like steak, vegetables, or bread to achieve a golden, crispy exterior with rich, creamy taste.