Close

Sxi Dumplings

小吃快餐 · ⭐ 3.5

Zhuguiyuan, Xiaojiahe Subdistrict

Dishes

• 

  Raw Dumplings

  Raw dumplings are filled with seasoned meat and vegetables, wrapped in dough and eaten uncooked—common in northern China for a fresh, savory taste.
• 

  Vegetarian Cucumber Salad

  Cold dish made with cucumber, crushed and sliced, mixed with garlic, salt, vinegar, sugar, and sesame oil.
• 

  Vegetable Leek and Egg Dumplings

  Vegetable leek and egg dumplings are made with leek, eggs, and flour. The leek is chopped and mixed with eggs, then wrapped in dough and steamed or boiled. They have a fresh and nutritious taste.
• 

  Fresh Pork and Fennel Dumplings

  Fresh meat and fennel dumplings made with pork and chopped fennel, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
• 

  Fresh Pork and Sauerkraut Dumplings

  Fresh pork and sauerkraut dumplings are filled with a savory mixture of minced pork and tangy fermented cabbage, then boiled or pan-fried for a flavorful, comforting dish.

Reviews