Sxi Dumplings
小吃快餐 · ⭐ 3.5
Zhuguiyuan, Xiaojiahe Subdistrict

Dishes
Raw DumplingsRaw dumplings are filled with seasoned meat and vegetables, wrapped in dough and eaten uncooked—common in northern China for a fresh, savory taste.
Vegetarian Cucumber SaladCold dish made with cucumber, crushed and sliced, mixed with garlic, salt, vinegar, sugar, and sesame oil.
Vegetable Leek and Egg DumplingsVegetable leek and egg dumplings are made with leek, eggs, and flour. The leek is chopped and mixed with eggs, then wrapped in dough and steamed or boiled. They have a fresh and nutritious taste.
Fresh Pork and Fennel DumplingsFresh meat and fennel dumplings made with pork and chopped fennel, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
Fresh Pork and Sauerkraut DumplingsFresh pork and sauerkraut dumplings are filled with a savory mixture of minced pork and tangy fermented cabbage, then boiled or pan-fried for a flavorful, comforting dish.