Super Point Macao Flavor (Rongke Information Center Store)
粤菜 · ⭐ 4.2
Unit C-018, B1 Floor, Building C, Rongke Information Center, No. 2 Kexueyuan South Road (immediately to the right of the escalator on B1 Floor, South Tower of Building C)
Dishes
Ice and Fire Pineapple BaoIce Fire Pineapple Buns are a specialty baked delicacy, primarily made with fresh pineapple, high-gluten flour, and butter. After fermentation and baking, the dough develops a golden, crispy crust with a soft, sweet interior. The filling, made from pineapple, offers a rich and layered taste. Finally, a layer of cold butter is spread on the hot bun, creating a unique contrast of icy and fiery textures.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Mingji Luobo Beef OffalMingji Luobo Niuzha is a stewed dish primarily made with beef offal (including beef tripe, beef intestines, and beef lungs) and white radish. After cleaning the offal, it is cooked together with white radish in a pot using water and seasonings, slowly simmered over low heat to allow the ingredients to absorb the flavors fully.
Crystal Shrimp DumplingsCrystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
Seaweed and Shrimp Crispy Rice Noodle RollHai Tai Fresh Shrimp Crispy Rice Noodle Rolls are made from a thin rice noodle sheet steamed from rice batter, filled with fresh shrimp and seaweed flakes. The texture is smooth and chewy, enhanced by crispy pork intestine slices for added depth. The preparation involves pouring rice batter into a steaming tray, steaming it until set, then rolling it up and layering it with shrimp, seaweed, and crispy pork intestine, finally drizzling with soy sauce or a special sauce.
Milk Custard CakeLoumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
Macao Char SiuMacao Char Siu is a sweet and savory pork dish made by marinating pork in a honey-glazed sauce and roasting it until tender and glossy.
Macau Pork Cutlet SandwichThe Macau pork chop bun is a specialty snack that blends Chinese and Western elements. It features fresh-baked bread filled with marinated pork chops, fried to golden crispiness, and can be customized with vegetables such as lettuce and tomato according to personal taste.
Portuguese Egg TartPortuguese egg tarts are made primarily with eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and creamy. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, pouring the mixture into the shells, and baking in an oven until the surface turns golden brown.
Braised Chicken Feet in SauceSauce Emperor Steamed Chicken Feet is made primarily from chicken feet, which are carefully marinated and then steamed with a specially crafted sauce. The chicken feet are tender and soft, while the sauce is rich and flavorful, offering a complex and satisfying taste.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.