Xian Jia San Tang Bao · Yang Rou Bao Mo · Shaanxi Halal Snacks (Fuxing Store)
小吃快餐 · ⭐ 3.8
Ground-floor commercial unit, Building No. 1-Jia, Baiyun Guan Street
Dishes
Eight Treasure Sweet PorridgeEight Treasure Sweet Porridge is a sweet rice dish made from glutinous rice, red beans, green beans, peanuts, lotus seeds, longan, red dates, and coix seed. After soaking, all ingredients are cooked with glutinous rice until soft, then sugar is added for a thick, sweet flavor.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Hawthorn Plum JuiceHawthorn and plum juice is made primarily from hawthorn and Chinese plum, seasoned with适量冰糖 or honey. After washing the hawthorn and plum, boil them in water, then simmer slowly for 30 minutes until the liquid becomes thick and concentrated. Strain and cool before serving. It can be enjoyed either cold or hot.
Soup DumplingsSteamed soup buns are a traditional Chinese pastry made with flour wrappers filled with meat and broth. The filling includes pork, pork skin jelly, scallions, and ginger, with the jelly melting into soup during steaming.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Beef Soup DumplingsBeef soup dumplings are made with a flour-based wrapper and filled with minced beef and pork skin jelly. When steamed, the jelly melts into broth, making the dumpling juicy.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Mutton Soup DumplingsMutton soup buns are made by marinating and mincing mutton, mixing with scallions, ginger, and seasonings, then wrapping in fermented dough and steamed. The filling contains rich mutton broth that can be sipped when eaten.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Jia San BaoziJia San Baozi is a traditional Chinese dish made of flour wrappers filled with meat filling, usually containing pork, cabbage, and seasonings. The filling is mixed with vegetables and then wrapped in dough and steamed.
Fresh Beef Noodle SoupFresh beef noodle soup is made with fresh beef and vermicelli. Cook beef slices or chunks in water until tender, then add vermicelli and cook until soft. Season to taste. Ginger slices and scallions are typically used to remove fishy smell and enhance aroma.
Sesame Sauce NoodlesSesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.