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Jin Jia Men · Small Seafood · Taste of Home

鱼鲜 · ⭐ 4.4

No. 511 Jianye Road, Changhe Subdistrict (Huaye Building)

Dishes

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  Four Seasons Braised Pork

  Four-season braised pork belly uses fatty pork belly as the main ingredient, blanched, cut into pieces, and stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until tender and glossy.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Salted Pepper Giant Shrimp Mushrooms

  A Chinese dish made with fresh giant shrimp mushrooms stir-fried in salt and pepper, delivering a savory and aromatic flavor.
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  Salted Pepper Squid

  A dish of fresh squid stir-fried with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior with a savory, slightly spicy flavor.
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  Crispy Beef in Jiangnan Style

  Tender beef slices marinated and deep-fried to a crispy finish, served with a signature sauce for a rich flavor experience.
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  Sand Garlic Noodles

  Sand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Chicken with Pig's Stomach

  Pig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
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  Braised Mixed Fish

  Braised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
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  Barramundi Cantonese Style

  Steamed barramundi with ginger, scallions, and soy sauce, highlighting the fresh and tender texture of the fish with a simple preparation that preserves its natural flavor.
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  Self-made Xianju Tofu

  A traditional Zhejiang dish made with fresh tofu and seasoned with minced pork, mushrooms, and shrimp, stir-fried to perfection for a delicate, savory flavor.
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  Taro and Seafood Soup

  A thick, smooth soup made from mashed taro and mixed seafood such as shrimp, crab meat, and squid, simmered slowly to blend flavors. Rich in texture and savory taste.
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  Premium Beef Ribs

  The premium beef short ribs are made from high-quality rib cuts, marinated and then roasted to a golden, crispy finish. Accompanied by a specially crafted sauce, the dish delivers rich meaty flavors and a layered texture. The elegant presentation highlights the sophistication of fine cuisine.
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  Snow Cabbage with Baby Octopus

  A dish featuring baby octopus and snow cabbage, stir-fried to bring out a savory, slightly tangy flavor.

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