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Mi Ji Xun Niu Wei Chaoshan Beef Specialty Store (Hengli Store)

火锅 · ⭐ 3.9

Nos. 91–93 Tianqiao Road (100 meters eastward from the former Zhenbao Hotel toward Dongkeng)

Dishes

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  Mixed Cold Dish

  A cold dish made by mixing various raw or blanched vegetables, bean products, or meats, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Hand-Pressed Fresh Meatballs

  Hand-pounded fresh meatballs made from fresh pork, beef, or shrimp, seasoned with scallions and ginger, then hand-kneaded into balls and boiled or fried. The process emphasizes manual kneading for a tender, elastic texture.
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  Offal Stir-Fry

  Offal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
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  Beef Intestine

  A Chinese dish made from beef intestines, typically boiled or stir-fried with spices for a savory flavor.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Raw Meat Balls

  A cold dish made from raw minced meat, shaped into balls and seasoned with ginger, scallions, and soy sauce.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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