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Liang Shi Xiao Guan · Northeast Home Cooking (Longhu Tianjie Store)

东北菜 · ⭐ 4.0

Floor 4, Longhu Shanghai Fengxian Tianjie, No. 3800 Jinhai Road

Dishes

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  Seven-flower Bone Stick Sour Cabbage Pot

  A hearty stew made with pork bones, sour cabbage, and spices, known for its rich, tangy flavor and comforting warmth.
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  Northeastern Three Fresh

  Northeastern 'Di San Xian' is a dish primarily made with eggplant, potato, and green pepper. The three vegetables are cut into pieces, separately deep-fried, then stir-fried together with minced garlic, soy sauce, sugar, and other seasonings until the ingredients fully absorb the flavorful sauce.
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  Northeast Chinese Cold Dish

  Northeastern home-style cold dish is a vegetable dish made from cucumbers, carrots, dried tofu, and vermicelli, prepared by slicing, blanching, and seasoning. The dish features vibrant colors and a crisp, refreshing texture.
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  Northeastern Braised Chicken

  A traditional Northeast Chinese dish featuring a whole chicken marinated and slowly braised in soy sauce, sugar, and spices until tender and flavorful.
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  Hand-Pressed Sauce Pork Bone

  Pork bones marinated in a special hand-made sauce and slow-cooked to tender perfection, offering rich flavor and satisfying texture.
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  Frozen Pear

  Frozen pear, primarily made from autumn pear or flower-covered pear, is created through repeated freezing and thawing. First, wash the pears and place them in the freezer until they turn black. Then, remove them and thaw by soaking in cold water. Once a layer of ice forms on the surface of the pear, peel it off and suck out the juice to enjoy.
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  Cold Mixed Vegetables

  Cold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Peking-style Shredded Pork in Sweet Soy Sauce

  A classic Chinese dish made with shredded pork stir-fried in sweet soy sauce, served with scallions and wrapped in thin pancakes or bean sheets.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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