Close

Changshengyuan Pot Restaurant

火锅 · ⭐ 3.4

No. 137, Chengdong North Street

Dishes

• 

  Crispy Fried Mushrooms

  Dry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
• 

  River Shrimp with Chives

  River shrimp with scallions is a dish made from fresh river shrimp and scallions. Clean the shrimp, blanch them, then stir-fry with garlic in hot oil, add the scallions, and season before serving.
• 

  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
• 

  Vegetable Medley

  Vegetarian mixed vegetables is a dish primarily made with various vegetarian ingredients such as tofu, carrots, wood ear mushrooms, and green peppers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the ingredients into strips, stir-frying them separately, then mixing and seasoning them together before stir-frying evenly.
• 

  Clover Meat

  Sliced pork tenderloin stir-fried with wood ear mushrooms, green peppers, and carrots. Marinated with starch and egg white, then cooked with vegetables and sauce for a vibrant color and tender texture.
• 

  Scallion Stir-Fried Pork

  Scallion stir-fried pork is a Chinese dish primarily made with pork and scallions. The pork is sliced and marinated with seasonings, then quickly stir-fried together with cut scallions to blend the aroma of the葱 and the meat. The cooking process emphasizes precise heat control to maintain tender meat and crisp scallion segments.
• 

  Braised Tofu with Tiger Skin

  Hǔpí Dòufu is a Chinese dish primarily made with tofu. The tofu is cut into pieces, deep-fried until the surface turns slightly golden and develops a wrinkled texture, then simmered in a seasoned sauce (typically containing soy sauce, sugar, garlic, and green onion) to allow the tofu to absorb the flavorful liquid, forming a pattern resembling tiger skin.
• 

  Tomato and Eggplant Strips

  Tomato and eggplant stir-fry is a home-style dish made with tomatoes and eggplant. Eggplant is sliced and stir-fried with tomatoes, seasoned with a little oil, salt, and seasonings until tender and flavorful. Simple to prepare, it emphasizes the natural taste of ingredients.
• 

  Pan-Fried Pork with Vegetables

  Guoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.
• 

  Deep-Fried Pork with Buckwheat Noodles

  Deep-fried pork with buckwheat noodles is a Chinese dish made by marinating pork, quickly stir-frying it in hot oil, then serving it with buckwheat noodles. The noodles are made from roasted barley flour, offering a chewy texture. The dish features golden color, tender meat, and flavorful noodles that absorb the savory sauce.

Reviews