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Shanhe Tun Mom's Pie (Yuanshi Street Branch)

东北菜 · ⭐ 4.4

No. 47, Tongda Street, Tongda Yayuan, Unit 1, 1st Floor

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Sizzling Grilled Fish

  A dish of fresh fish grilled over charcoal with vegetables and a secret sauce, resulting in a fragrant, crispy exterior and tender interior.
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  Beef and Onion Filling

  A savory filling made from minced beef and onions, commonly used in dumplings, buns, or wontons.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Pork Three Delicacies Pancake

  A savory pancake filled with a mixture of pork, shrimp, and chives, pan-fried to golden crispness.
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  Pork and Celery Pie

  Pork and celery dumplings are a type of dough-based dish made primarily with pork and celery. The pork is minced and mixed with finely chopped celery, then seasoned with salt, soy sauce, ginger, and other seasonings. The mixture is then wrapped in flattened dough skins, sealed by pinching the edges, and cooked by pan-frying or steaming.
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  Pork and Garlic Chives Filling

  A savory filling made from minced pork and chopped garlic chives, commonly used in dumplings or buns.
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  Cereal Porridge

  Zha Zi Zhou is a porridge made primarily from corn grits, cooked with an appropriate amount of water. To prepare it, wash the corn grits, place them in a pot, add water, bring to a boil, then reduce the heat and simmer slowly until the porridge becomes thick and the corn grains are soft and tender. A small amount of salt can be added as needed, or it can be enjoyed with pickled vegetables.
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  Lamb and Carrot Pie

  A savory pie made with lamb and carrots, encased in a flaky crust and pan-fried until golden brown.
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  Spicy Cod

  Spicy cod dish made with cod as the main ingredient, marinated and then pan-fried or braised with chili, ginger, garlic, and green onions for a fresh, tender texture and rich flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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