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Morning Glow Soup · No Oil Added (Shushan Branch)

小吃快餐 · ⭐ 3.6

Shop B1256, Basement Level, Tianlong Plaza, No. 588 Qianshan Road

Dishes

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  Surprise Bird's Nest Soft Bone Rice

  Slow-cooked bird's nest and pork cartilage served over fragrant rice, delivering a rich, savory experience.
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  Stewed Old Pigeon Soup with Matsutake and Mountain Mushrooms

  A soup of aged pigeon and mountain mushrooms, featuring fresh matsutake and various wild mushrooms, slowly simmered with ginger and water for 2-3 hours until clear and fragrant.
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  Sea Shrimp

  Fresh sea shrimp is cleaned, deveined, and can be steamed, boiled, fried, or stir-fried to preserve its tender texture.
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  Bird's Nest Chrysanthemum Drink

  Bird's nest chrysanthemum drink uses bird's nest and dried chrysanthemum as main ingredients. After soaking the bird's nest, it is stewed with chrysanthemum in water to create a soft, fragrant, and refreshing beverage.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Green Olive and Pork Rib Soup

  A nourishing soup made with fresh green olives and pork ribs, slowly simmered to create a clear, refreshing broth with health benefits such as detoxification and lung soothing.
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  Abalone Sauce Buddha Jumps Over the Wall

  Bao汁佛跳墙 is a traditional Fujian dish featuring abalone, sea cucumber, shark fin, scallop, fish maw, chicken, duck, pig trotters, and ham. Layered in a clay pot with broth and seasonings, it's slowly stewed for hours to blend flavors.
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  Abalone Sauce Duck Feet

  Braised duck feet in abalone sauce is a dish where duck feet are blanched and stewed, then seasoned with abalone sauce. The tender duck feet absorb the rich flavor of the sauce, offering a delicious and satisfying texture.
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  Spicy Tender Octopus

  Fresh octopus is blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender and chewy with a rich spicy flavor.
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  Black Truffle Braised Abalone Rice

  Black truffle stewed gelatinous fish maw served over rice, featuring soft, flavorful gelatinous fish maw with black truffle, chicken or ham, slow-cooked to perfection.

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