Morning Glow Soup · No Oil Added (Shushan Branch)
小吃快餐 · ⭐ 3.6
Shop B1256, Basement Level, Tianlong Plaza, No. 588 Qianshan Road

Dishes
Surprise Bird's Nest Soft Bone RiceSlow-cooked bird's nest and pork cartilage served over fragrant rice, delivering a rich, savory experience.
Stewed Old Pigeon Soup with Matsutake and Mountain MushroomsA soup of aged pigeon and mountain mushrooms, featuring fresh matsutake and various wild mushrooms, slowly simmered with ginger and water for 2-3 hours until clear and fragrant.
Sea ShrimpFresh sea shrimp is cleaned, deveined, and can be steamed, boiled, fried, or stir-fried to preserve its tender texture.
Bird's Nest Chrysanthemum DrinkBird's nest chrysanthemum drink uses bird's nest and dried chrysanthemum as main ingredients. After soaking the bird's nest, it is stewed with chrysanthemum in water to create a soft, fragrant, and refreshing beverage.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Green Olive and Pork Rib SoupA nourishing soup made with fresh green olives and pork ribs, slowly simmered to create a clear, refreshing broth with health benefits such as detoxification and lung soothing.
Abalone Sauce Buddha Jumps Over the WallBao汁佛跳墙 is a traditional Fujian dish featuring abalone, sea cucumber, shark fin, scallop, fish maw, chicken, duck, pig trotters, and ham. Layered in a clay pot with broth and seasonings, it's slowly stewed for hours to blend flavors.
Abalone Sauce Duck FeetBraised duck feet in abalone sauce is a dish where duck feet are blanched and stewed, then seasoned with abalone sauce. The tender duck feet absorb the rich flavor of the sauce, offering a delicious and satisfying texture.
Spicy Tender OctopusFresh octopus is blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender and chewy with a rich spicy flavor.
Black Truffle Braised Abalone RiceBlack truffle stewed gelatinous fish maw served over rice, featuring soft, flavorful gelatinous fish maw with black truffle, chicken or ham, slow-cooked to perfection.