Close

Qingzhen Taihe Lou • Kaoya Dian (Guzhuang Dian)

北京菜 · ⭐ 4.1

Room 101, 1st Floor, P2 Commercial Space, Jingtongyuan

Dishes

• 

  Three Delicacies Japanese Tofu

  Three Delicacies Japanese Tofu is a dish made with Japanese tofu, shrimp, ham, and mushrooms. The tofu is sliced, blanched, then stir-fried with ingredients and seasoned sauce until flavorful and tender.
• 

  Taihe Roast Duck

  Taihe roast duck is made from plump Peking ducks, marinated and roasted over fruitwood charcoal. The duck is seasoned, hung in a roasting oven, and slowly cooked until the skin is crispy and the meat tender. Served sliced with lotus buns, sweet bean sauce, scallions, and cucumber sticks.
• 

  Pan-Seared Beef Strips

  Beef slices are a dish made primarily from beef, prepared by marinating, stewing, and pan-frying. The beef strips are tender and juicy, paired with a rich sauce that gives them an appealing color.
• 

  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
• 

  Stewed Potato with Abalone

  Linglong Potato and Abalone Stew is a dish featuring potatoes and abalone as main ingredients. Potatoes are cubed and simmered with abalone, seasoned appropriately to absorb the broth's flavor. Slow cooking over low heat makes the potatoes tender and the abalone succulent.
• 

  Braised Beef Tail

  Braised beef tail is a dish featuring beef tail as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then seasoned with soy sauce, sugar, and cooking wine for slow cooking until tender and flavorful.
• 

  Braised Butterfly Fish

  Braised butterfly fish is a Chinese dish featuring butterfly fish as the main ingredient. After cleaning and marinating, the fish is pan-fried until lightly golden on both sides, then simmered with soy sauce, sugar, and cooking wine until flavorful.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Garlic Butter Black Tiger Shrimp with Rice Noodles

  Black tiger shrimp deveined and butterfly-cut, marinated with garlic, vermicelli, and seasonings, then steamed. Vermicelli absorbs the shrimp's freshness and garlic aroma, while the shrimp meat remains firm and chewy.
• 

  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
• 

  Gate Nail Meat Buns

  Men Ding meat buns are made primarily with beef, seasoned with scallions, ginger, and other spices to form a filling. The mixture is then wrapped in dough and shaped into small pies resembling door nails. Finally, they are pan-fried until both sides turn golden brown.

Reviews