Home-style Sichuan Cuisine (Qingjiang East Road Branch)
川菜 · ⭐ 3.7
No. 34 Shierqiao Road, Sichuan Provincial Hospital of Traditional Chinese Medicine Dormitory
Dishes
Double Pepper and Young Ginger Shredded PorkDouble Pepper and Young Ginger Shredded Pork is a Chinese dish made with pork, green pepper, red pepper, and young ginger stir-fried quickly. It has a fresh and slightly spicy flavor with a rich taste.
Curry BeefCurry beef is a dish made with beef as the main ingredient, combined with vegetables like onions and potatoes, stir-fried with curry powder or paste. Beef is blanched to remove odor, then simmered with onions and potatoes, seasoned with water and curry spices until tender and sauce thickens.
Fried Egg SoupA simple and nutritious soup made by cooking beaten eggs in broth or water, resulting in a smooth, delicate texture.
茶树菇牛柳茶树菇牛柳以嫩牛柳和茶树菇为主要食材，牛柳切条后用调料腌制，与泡发的茶树菇一同炒制而成。制作过程中通常使用生抽、料酒、淀粉等调味，大火快炒保持牛肉鲜嫩，茶树菇吸味后口感爽滑。
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made primarily from water spinach and garlic. Wash and cut the water spinach, slice or chop the garlic. Heat oil in a pan, sauté garlic first, then quickly stir-fry the water spinach until just cooked through, season and serve.