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Shiwei Restaurant

特色菜 · ⭐ 3.9

Wanlun Science and Technology Park

Dishes

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  Double Stinky

  A Hunan specialty dish made from stinky tofu and fermented amaranth, known for its strong aroma and spicy flavor.
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  Preserved Vegetable Steamed Pork

  A Chinese dish made by steaming pork slices with preserved vegetables, resulting in tender meat and rich umami flavor.
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  Steamed Wild Duck with Ham Slices

  Steamed wild duck with ham slices is a Chinese dish made primarily with wild duck and ham. The duck is cut into pieces and cooked together with ham slices in a steamer, resulting in a tender and unique flavor.
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  Spicy Mapo Tofu in Stone Pot

  Stoneware mapo tofu is made with soft tofu, minced beef or pork, and seasonings like doubanjiang, Sichuan peppercorns, and chili powder. Tofu cubes are simmered in a hot stoneware pot with meat and spices, absorbing the rich flavors, then garnished with scallions and garlic. The stoneware keeps it hot and enhances the taste.
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  Scallion Oil Fish Slices

  A dish of tender fish slices topped with a fragrant scallion oil, commonly served in Chinese cuisine.
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  Steamed Lily Bulb

  Steamed lily bulb is a delicate sweet dish made by steaming fresh lily bulbs with a touch of rock sugar or honey, resulting in a soft and fragrant texture.
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  Egg Yolk Pumpkin

  Egg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
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  Wild Small River Eel

  Wild small river eel is a dish made with small eels caught in natural waters. It is usually cooked by steaming or braising, retaining its tender texture and highlighting the natural flavor of the ingredients.
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  Snow Cabbage and Mandarin Fish

  A traditional Chinese dish featuring fresh mandarin fish cooked with snow cabbage, offering a savory and slightly tangy flavor.
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  Eel

  Eel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.
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  Cucumber Dip

  Cucumber dip is a simple and refreshing dish made primarily with fresh cucumbers and a specially prepared sauce. After washing, the cucumbers are sliced into suitable-sized strips and served with the sauce for dipping. The sauce can be chosen according to personal taste—for example, doubanjiang (fermented broad bean paste) or sweet soy sauce—to enhance the flavor of the cucumber.

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