Ye Wei Hu La Ke Noodles (Songpai Road Branch)
小吃面食 · ⭐ 4.3
Jinxiu Cheng
Dishes
Chopped Chili Rice NoodlesA spicy dish made with rice noodles stir-fried with chopped chili, garlic, and scallions, offering a bold, aromatic flavor.
Pork Sauce Noodles with Fermented Bean PasteA spicy and savory dish made by stir-frying minced pork with fermented bean paste, chili oil, and seasonings, then tossed with cooked rice noodles.
Signature Spicy Noodles with Peas and PorkHeadliner豌杂面 features hand-made noodles with a sauce of stir-fried peas and minced meat, seasoned with scallions and garlic. The noodles are chewy, the sauce rich, the peas soft, and the meat flavorful.
Signature Hu La Ke NoodlesHand-pulled noodles with a spicy and numbing sauce made from chili oil, Sichuan peppercorns, and beef mince, topped with vegetables and herbs.
Spicy Beef Noodles with Chili ShellSpicy beef noodles with chili shell, featuring tender beef and a rich, aromatic broth made from Sichuan spices.
Pickled Chili Sour Cabbage Pork Liver Rice NoodlesA spicy and sour rice noodle dish featuring tender pork liver, pickled chili, and fermented cabbage in a flavorful broth.
Pork and Pea NoodlesA savory Sichuan-style noodle dish featuring minced pork, peas, and a rich sauce, served on chewy noodles.
Old Jar Sichuan Pickled Cabbage and Pork NoodlesA popular Chinese noodle dish featuring fermented pickled cabbage, tender pork strips, and rice noodles in a savory, tangy broth.
Hu La Ke Gan Liu ChaoshouA spicy Sichuan-style dumpling made with minced pork and vegetables, pan-fried to a crispy finish and seasoned with a special chili crust for intense heat and flavor.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
Golden Soup Sour Cabbage DumplingsA spicy and sour dumpling dish made with fermented cabbage filling, served in a golden chicken broth for a rich, tangy flavor.