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Saito & Takeaway Sushi (Kaili Plaza Store)

日料 · ⭐ 3.9

Commercial Unit No. 1-21, Building 1, West Zone, Kaili Plaza, No. 11088, Zhongyuan Avenue, Songbei District

Dishes

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  Triangle Tofu Skin Hand Roll Sushi

  A triangular-shaped sushi roll wrapped in tofu skin, filled with seasoned rice and fresh fish, offering a unique blend of textures and flavors.
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  Octopus Seaweed Pirate Ship

  A creative seafood dish featuring fresh octopus and seaweed, artfully arranged to resemble a pirate ship.
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  Octopus Sushi Boat

  A Japanese-style dish featuring fresh octopus wrapped in vinegared rice and garnished with fish or vegetables, shaped like a boat.
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  Romantic Cherry Blossom Roll

  A delicate sushi roll made with fresh fish and shrimp, wrapped in rice paper dyed pink to resemble cherry blossoms, offering a light and elegant taste.
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  Seaweed Sushi Boat

  A creative sushi dish made with seaweed wrapped around seasoned rice and toppings like fish roe or raw fish, shaped like a ship for presentation.
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  Teriyaki Chicken Roll

  Chicken thigh slices rolled with vegetables and grilled in a sweet soy-based teriyaki sauce.
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  Corn Octopus Pirate Ship

  This dish features fresh octopus with sweet corn and vegetables, steamed and stir-fried for a tender, colorful seafood delight.
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  Corn Sushi Boat

  Corn sushi is made by layering cooked corn kernels on rice, adding seafood like raw fish or cooked shrimp, then wrapping it in seaweed to resemble a battleship. The rice is shaped into an oval, topped with corn and seafood, then wrapped in seaweed to hold its form.
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  Red Crab Roe Sushi Roll

  A sushi roll featuring fresh fish and red crab roe on top of seasoned rice, offering a savory and slightly sweet taste.
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  Mustard Octopus

  Mustard octopus is a cold dish made with fresh baby octopus blanched and mixed with mustard sauce, soy sauce, vinegar, and sugar. The octopus is tender and bouncy, with mustard adding a unique spicy kick and the overall flavor being refreshing.
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  Sea Cucumber Warship

  A refined dish featuring tender sea cucumber edges, steamed with eggs and ham for a delicate, savory flavor.
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  Eel Nigiri Sushi

  Grilled eel served on seasoned rice, shaped by hand into small portions—delicate and savory.

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