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Shuxinyuan Barbecue (Xiaowei North Road Branch)

烧烤 · ⭐ 4.5

Luowen Road

Dishes

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  Northeastern Sour Cabbage

  Northeastern specialty sour cabbage is made primarily from napa cabbage, fermented through pickling. Fresh cabbage is layered in a container with salt and water, sealed, and left to ferment in a cool place for several weeks, naturally acidifying to develop its unique flavor.
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  Savory Fried Noodles

  A savory dish made by stir-frying instant noodles with eggs, vegetables, and meat for a quick and satisfying meal.
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  Caramelized Egg Strands

  A Chinese dish made primarily with eggs, where beaten eggs are fried into omelet slices, cut into pieces, coated in syrup, deep-fried until golden and crispy, then quickly stir-fried at high heat to form delicate sugar threads. Precision in temperature and syrup consistency is key for a crisp exterior and soft interior with long sugar strands.
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  Beef with Fat and Lean

  Beef Fat and Lean is a dish using beef's fatty and lean parts as main ingredients, typically sliced thin or cut small, marinated, then stir-fried or stewed to achieve tender meat that's rich but not greasy, and lean yet not tough.
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  Shuxinyuan Stir-Fried Noodles

  Shuxinyuan Stir-Fried Noodles is a classic Chinese stir-fried noodle dish. Main ingredients include fresh egg noodles, shredded pork, shrimp, cabbage, shredded carrots, bean sprouts, and green onions. The noodles are first boiled and drained. Pork and shrimp are quickly stir-fried, followed by the vegetables. The cooked noodles are then added to the wok and stir-fried over high heat with a sauce made from soy sauce, oyster sauce, and a touch of sugar, ensuring the noodles are evenly coated and infused with wok hei (breath of the wok).
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fresh Pork Belly

  Fresh pork belly, using pork belly as the main ingredient, with tender and distinctly layered meat. During cooking, the pork belly is sliced thinly and marinated with appropriate seasonings to infuse flavor. It can then be pan-fried, grilled, or stir-fried until the edges of the slices curl slightly and turn a tempting golden brown. The dish offers delicate meat texture and rich, satisfying taste.
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  Fresh Beef Salad

  Freshly mixed beef is a dish made primarily with tender beef and seasoned with ingredients such as cilantro, green onions, and ginger. The preparation involves boiling the beef until cooked, then mixing it thoroughly with seasonings like soy sauce, vinegar, and chili oil, and finally garnishing with the配料 to create a colorful and tender dish.

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