Lv's Pork Dumplings (Erlu Direct Store)
小吃快餐 · ⭐ 4.3
Adjacent to McDonald's on Minzhu Road
Dishes
One Quality DumplingA traditional Chinese dumpling made with pork, shrimp, and vegetables wrapped in thin dough and steamed to perfection.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Original Chicken Soup Rice NoodlesA comforting dish made with chicken broth, rice noodles, and simple ingredients for a clean, savory flavor.
Hand-held JadeA Chinese dish made with minced pork, eggs, and wood ear mushrooms, steamed to a tender texture with a fresh, savory flavor.
Lü's Sesame Noodle SoupLü's Sesame Noodle Soup features rice noodles tossed in a rich sesame sauce with fresh vegetables and peanuts, offering a savory, nutty flavor.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
Mung Bean Dumpling SoupMung bean dumpling soup features tender meatballs made from mung bean flour and pork, simmered in a clear broth for a light and nutritious dish.
Mung Bean and Lily Bulb PorridgeGreen bean and fresh lily bulb porridge, made by soaking green beans, cooking them with rice until soft, then adding lily bulbs to achieve a thick, smooth texture. Clear color, delicate taste, and unique fragrance.
Shrimp DumplingsShrimp and pork dumplings are filled with fresh shrimp and minced pork, wrapped in handmade dough wrappers, offering a smooth and tender texture. The soup base is light and delicious. To prepare, the shrimp and pork are finely chopped into filling, wrapped in the dumpling skins, then boiled and served in clear broth or high-quality stock, garnished with chopped green onions.
Chicken and Mushroom Hot Dry NoodlesA savory dish of chicken and mushrooms stir-fried with hot dry noodles, seasoned with a rich sauce for a satisfying meal.
Water Chestnut DumplingHorse hoof buns are Chinese pastries with lotus root as the main filling, wrapped in flour dough and steamed. They feature a soft outer skin and a crisp, refreshing interior.