Close

Xapobao Xapobao (Xihongmen Huawei Ye Yuan Jie Dian)

火锅 · ⭐ 3.9

8th Floor, Huawei Building, No. 130 Xidan North Street (Yuefan Street No. 25)

Dishes

• 

  Popular Vegetable Platter

  Popular vegetable platter features fresh seasonal vegetables like carrots, broccoli, bell peppers, cucumbers, and lettuce, gently blanched or lightly stir-fried to retain crispness and natural color.
• 

  Inner Mongolia Lamb Ribs

  Inner Mongolian lamb ribs made from tender lamb loin, marinated and grilled or pan-fried. Main ingredient: lamb ribs; seasonings include onion and garlic. High-heat cooking ensures juicy, tender meat.
• 

  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
• 

  Indian Curry Base

  Indian curry base made with onions, garlic, ginger, and tomatoes, sautéed with spices like cumin, coriander seeds, cinnamon, cloves, fennel, and chili powder. Coconut milk or cream adds richness, then broth or water thins it into a thick curry sauce.
• 

  Grilled Lamb Skewers from Inner Mongolia

  选用新鲜草原羔羊肉，切成均匀肉块，腌制入味后穿串。经高温油炸至金黄酥脆，肉质鲜嫩多汁，搭配特制酱料，呈现出独特风味。
• 

  Spicy Shrimp Paste

  Xia Bu Xia Hua is a dish made primarily from fresh shrimp, where the shrimp are deveined and minced into a paste. After adding an appropriate amount of starch, egg white, and seasonings, the mixture is thoroughly blended to form the shrimp paste. It is typically cooked in hot pot, but can also be prepared with other ingredients.
• 

  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
• 

  New Zealand Lamb

  New Zealand lamb is made from fresh lamb sourced from New Zealand, carefully prepared to ensure tender meat with rich flavor. It is typically roasted or stewed with spices and seasonal vegetables, preserving the original taste of the lamb.
• 

  Satay Hot Pot with Old Fried Dough Sticks

  Sate sauce hot pot with old fried dough sticks is a dish featuring crispy fried dough sticks cooked in a sate sauce broth, along with vegetables and meat. The broth is made by mixing sate sauce with stock, then heating it to cook the ingredients.
• 

  Garden Tomato Hot Pot

  The田园番茄锅 is made primarily with fresh tomatoes, combined with vegetables such as potatoes, onions, and green peppers, and cooked with an appropriate amount of water or broth. To prepare, first cut the tomatoes into pieces and simmer them together with other vegetables until the ingredients are tender and the broth is rich.
• 

  Secret Spicy Braised Pot

  Secret Spicy Braised Pot is a dish made with various ingredients and special spices, simmered slowly. Main ingredients include beef, pork, tofu, and vegetables, with a rich and fragrant flavor.
• 

  Homemade Spicy Hot Pot Base

  Homemade spicy hot pot base made with beef tallow, doubanjiang, chili, and Sichuan peppercorns, stir-fried with ginger, garlic, scallions, star anise, and cinnamon. Simmered to blend flavors and oils into a rich, numbingly spicy taste, perfect for dipping various ingredients.

Reviews