Shanxi Noodle House (Olive Tree Branch)
小吃面食 · ⭐ 3.4
2nd Floor, No. 8, Commercial Area, Taifu Ganlanshu Residential Community, Jingjin New City
Dishes
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Beef Oil-Poured NoodlesBeef oil泼 noodles are made with noodles and tender beef, accompanied by green vegetables or other vegetables. After the noodles are cooked, the stir-fried beef and vegetables are placed on top, then hot oil is poured over to enhance the aroma.
Passion FruitPassion fruit is a unique fruit dish. Its sweet and sour pulp can be eaten directly or used to make jam, juice, or added to desserts like ice cream. The seeds of the passion fruit carry a rich fruity aroma and offer a complex texture.
Old Tongguan Meat BaoOld Tongguan meat bao is a traditional Chinese fast food, mainly made of baked bread wrapped around stewed pork, with scallions and garlic as seasonings. It has a crispy outside and tender inside with a rich flavor.
Sichuan Pepper Chicken NoodlesSpicy Sichuan pepper chicken noodle salad with sliced boiled chicken breast, cooked noodles, and seasonings like Sichuan pepper oil, scallions, and garlic. The unique numbing aroma of Sichuan pepper blends with tender chicken and smooth noodles.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Snowflake Crisp CanSnowflake Crisp Can is a cold dish made with fresh vegetables and fruits, combined with a special chilled seasoning. It has a refreshing taste and is suitable for summer.
Spicy Beef NoodlesSpicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.
Egg Oil-Poured NoodlesEgg oil-poured noodles feature cooked noodles with boiled eggs and scallions. Hot oil is poured over chili powder and garlic, then mixed with the noodles to enhance aroma.
Sesame NoodlesSesame sauce cold noodles is a refreshing summer dish made with noodles as the main ingredient, paired with sesame paste, cucumber strips, bean sprouts, and other vegetables. The preparation is simple: after boiling the noodles, rinse them under cold water, then mix with rich sesame sauce and assorted vegetables. Finally, sprinkle with chopped green onions and crushed peanuts.