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Joyful Little Eatery

特色菜 · ⭐ 4.3

No. 99-23, Quanyun 3rd Road (Entrances 6 and 7)

Dishes

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  Seven-Scent Roast Fish

  A Chinese dish featuring fresh carp marinated in aromatic spices and grilled until crispy outside and tender inside, with a rich, spicy fragrance.
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  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
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  Cheese-Flavored Torn Flatbread

  Milk-flavored shredded bread is a pastry made primarily from flour, milk, and butter. It is created by rolling out the dough, spreading a layer of oil paste, folding and rolling it multiple times, then baking.
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  Stewed Beef Shank Pot

  A hearty stew made with beef shank and vegetables, slow-cooked to tender perfection for a nourishing meal.
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  Stir-Fried Eggs

  Stir-fried eggs is a home-style dish primarily made with eggs, cooked by heating the pan with cold oil or directly heating the pan before adding the eggs, then stir-frying over medium-low heat until the eggs solidify and set. A small amount of salt can be added for seasoning, and additional ingredients such as chopped green onions, green peppers, or tomatoes may be included according to personal preference.
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  Stuffed Pork Ribs with Glutinous Rice

  Stuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Cheese Durian Pie

  Cheese durian pie made with flour dough, filled with durian flesh and cheese, fried or baked until golden and crispy.
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  Sichuan Pepper Stir-fried Beef

  A spicy Sichuan dish featuring tender beef stir-fried with Sichuan peppercorns, garlic, and ginger for a numbingly aromatic flavor.
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  Májiāo Chicken

  麻椒鸡 is a dish made primarily with chicken, seasoned with Sichuan pepper, green peppers, and other spices. The preparation involves cutting the chicken into pieces and stir-frying it with Sichuan pepper, green peppers, and other seasonings until fully flavored.
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  Yellow Millet Cake

  A traditional snack made from yellow millet flour, shaped into thin cakes and pan-fried until crispy outside and soft inside, with a subtle grainy sweetness.

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