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Xinyang Hu Family Pork Oil Bread

小吃快餐 · ⭐ 3.8

No. 138 (Units 1–2), Moshikou Street

Dishes

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  Pork belly with dried mustard greens

  Five-layer pork with dried mustard greens is a dish made primarily from pork belly and dried mustard greens. The pork is cut into pieces and stewed with rehydrated greens, resulting in tender meat and flavorful greens soaked in rich pork aroma.
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  Pork Belly with Scallion Filling

  Pork belly and scallion filling is made primarily from pork belly and scallions. Pork belly is minced, mixed with chopped scallions, and seasoned with salt, soy sauce, and ginger before being used in dumplings, buns, or pancakes.
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  Beef Offal Soup

  Offal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Beef with Onion Aroma

  Beef with scallion aroma is a dish made primarily of beef and scallions. Thinly sliced or shredded beef is mixed with scallion segments and cooked by stir-frying or steaming to infuse the scallion fragrance into the beef, resulting in a tender and flavorful dish.
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  Beef and Scallion Filling

  Beef and scallion filling made with fresh beef and scallions, minced beef mixed with chopped scallions and seasonings, used for dumplings, buns or wontons, cooked by steaming, boiling or pan-frying.
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  Beef Blood

  Offal dish made primarily from牛 blood, cleaned, filtered, and mixed with seasonings, then cooked by boiling or stir-frying. Commonly includes葱姜蒜 and chili for a rich, layered flavor.
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  Pork Lard Flatbread

  Pig oil cake is a traditional flour-based dish made with flour and lard. The dough is rolled into thin sheets, coated with lard, rolled up, cut into pieces, then flattened and cooked by frying or steaming. It has a light yellow crust, distinct layers, and a soft, flaky texture.
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  Pork Filling

  Pork filling is made by mincing fresh pork and mixing it with seasonings, commonly used in dumplings, buns, and meatballs.
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  Pork Steamed Bun

  Pork steamed bun is a traditional Chinese wheat-based food, made by wrapping pork filling in fermented dough and steaming it. The main ingredients include pork, flour, and seasonings. The pork is minced and mixed with seasonings, then wrapped in fermented dough and steamed.
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  Red Bean Bun

  Red bean bun is a pastry made primarily from flour and red beans. Mix flour with water to form dough, let it rest, roll into皮, fill with cooked and stir-fried red bean paste, seal, then steam or pan-fry until done.

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