Chaoshang Coffee (Dalong Store)
咖啡 · ⭐ 3.9
Shop 130, No. 340 Fumin Zhong Road

Dishes
CrêpeCrêpes are thin pancakes from France made from eggs, flour, milk, and butter. The batter is cooked on a flat pan to form a round, golden-brown pancake. They come in sweet and savory versions—sweet ones with sugar, jam, or chocolate; savory ones with cheese, ham, or vegetables.
Savory Cream Tiger Skin RollA creative dessert combining a crispy tiger skin roll with savory cream filling, offering a balanced sweet-salty flavor profile.
Chocolate Coffee Pudding SliceA creamy dessert made from milk, cream, chocolate, and coffee, chilled and sliced for a rich, smooth texture with a balanced sweet and slightly bitter flavor.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Orange C AmericanoOrange C Americano is a beverage made by blending freshly squeezed orange juice with cold brew coffee. First, filter the orange juice to ensure a smooth texture, then add ice and an appropriate amount of cold brew coffee, gently stirring until well combined. Finally, garnish with an orange slice.
Oil Fruit CoffeeA unique fusion drink made by blending fresh oil fruit juice with cold brew coffee, offering a refreshing and tangy flavor.
Oil Fruit and Perfume Lemon DrinkA refreshing drink made from fresh oil fruit and perfume lemon, chilled and served for a balanced sweet and sour taste with natural citrus aroma.
Abalone Sauce King Oyster MushroomAbalone sauce king oyster mushroom is a dish featuring king oyster mushrooms stir-fried with abalone sauce, resulting in a bright color and tender, smooth texture.