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He Wei Chuan (Wenjiang Branch)

川菜 · ⭐ 4.4

80 meters west of the intersection of Haikē Road and Jinfu East 2nd Road, south side of the road

Dishes

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  Pineapple Kung Pao Chicken

  A spicy and sweet stir-fry dish made with chicken, pineapple, peanuts, and chili peppers, seasoned with a savory-sweet sauce.
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  Steamed Small Taro with Spicy Chopped Chili

  Peel small taro, cut into pieces, mix with chopped chili, steam until tender. Main ingredients: small taro and chopped chili. Simple method enhances soft texture and infused chili aroma.
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  Family-Style Braised Pork with Sauce

  A traditional Sichuan dish featuring tender braised pork slices stir-fried with fermented bean paste and green onions, then steamed to absorb the rich flavors.
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  Pork Liver Stir-fried with Houttuynia Herb

  A dish made by quickly stir-frying pork liver and houttuynia herb, resulting in a spicy and aromatic flavor.
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  Signature Crispy Roast Duck

  Our signature crispy roast duck is made from tender ducks that are carefully marinated and then roasted using a special technique. The finished dish features a crispy skin and succulent, juicy meat with an irresistible aroma.
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  Preserved Vegetable Braised Pork Belly

  A classic Sichuan dish featuring braised pork belly and preserved vegetables, offering a rich, savory flavor with tender meat and aromatic dried greens.
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  Sesame Chicken

  A Chinese dish featuring crispy chicken coated in toasted sesame seeds, offering a savory and nutty flavor.
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  Steamed Chicken with Tea Oil Vinegar

  Tea oil vinegar steamed chicken is a nutritious dish made primarily with chicken, enhanced with tea oil and vinegar during steaming. The chicken is cut into pieces, marinated with tea oil and vinegar, then steamed until tender in a steamer. This method preserves the original flavor of the chicken while allowing the fragrances of tea oil and vinegar to infuse deeply into the meat.
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  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
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  Golden Garlic Soy-Braised Napa Cabbage

  A stir-fried dish of Napa cabbage with garlic and soy sauce, featuring a crisp texture and savory aroma.
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  Pan-Fried Potatoes

  A classic dish made by pan-frying sliced or cubed potatoes until golden and crispy, with a savory flavor.
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  Stir-fried Fresh Beef

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.

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