Er Liang Mian (University Town Xixie Branch)
小吃面食 · ⭐ 3.7
No. 8, Jingyuan Road, Annex No. 966
Dishes
Three Delicacies Hot Pot Rice NoodlesA savory Chinese dish featuring rice noodles simmered with shrimp, chicken, and mushrooms in a clay pot for rich flavor.
Dry Stir-Fried Noodles with OffalDry-stirred bowl杂面 is a noodle dish featuring offal like猪 liver,猪 lung, and猪 kidney. The organs are sliced, blanched, then stir-fried with noodles and seasoned with soy sauce, salt, scallions, ginger, garlic, and finished with cilantro or green onions for rich, layered flavors.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Spicy Pickled Pepper Chicken Offal NoodlesSpicy pickled pepper chicken offal noodles feature tender chicken organs stir-fried with spicy pickled peppers, garlic, and ginger, served over noodles for a bold, aromatic flavor.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Minced Pork and Green Bean NoodlesA Chinese home-style dish featuring minced pork and green beans tossed with noodles, offering a savory and satisfying meal.
Fatty Intestine Knife-Sliced NoodlesFatty intestine knife-cut noodles feature pork intestines and hand-cut noodles, cleaned and boiled then cooked or mixed with seasonings.
Pea Knife-Sliced NoodlesA Chinese home-style dish featuring fresh peas and hand-cut noodles, stir-fried with aromatics for a savory and satisfying meal.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.