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Ziyan Baiwei Chicken (Jinguangwan Branch)

小吃快餐 · ⭐ 3.7

Building S6, Jingangwan Mansion, Southwest Corner of the Intersection of Caihong Road and Changning Avenue, Units 101 and 101-2

Dishes

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  双椒猪脚

  双椒猪脚是一道以猪脚为主料，搭配青椒和红椒烹饪而成的菜肴。猪脚经过焯水处理后与切好的双椒一同翻炒，加入适量调料炖煮至软烂入味。
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  Cumin Chicken Collar Bones

  Cumin pork collar is a dish made primarily from pork collar, marinated and then pan-fried or grilled. It's typically marinated with scallions, ginger, garlic, cooking wine, and soy sauce, then stir-fried with cumin and chili powder for rich flavor and aroma.
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  百味鸡抵扣券

  百味鸡抵扣券是一种用于抵扣百味鸡菜品费用的优惠凭证，通常由餐饮商家提供。百味鸡以鸡肉为主要食材，经过腌制、煮制或蒸制而成，辅以多种调味料，如酱油、料酒、姜片、葱段等，口感鲜嫩，风味丰富。
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  Secret Sauce Roast Chicken

  Spicy sauce chicken is made with chicken, marinated and then stewed or braised with soy sauce, cooking wine, star anise, cinnamon, ginger, and other seasonings to absorb rich flavors, resulting in tender meat with a fragrant aroma.
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  Ziyan Baiwei Chicken and Beef in Spicy Sauce

  A classic Sichuan dish made with beef offal and beef, seasoned with chili oil, Sichuan peppercorns, and fermented bean paste, delivering a bold spicy and numbing flavor.
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  Sichuan Pepper Duck

  Spicy Sichuan pepper duck is made from duck meat marinated with Sichuan pepper, ginger slices, and green onions, then boiled or braised. The meat is firm, with a rich Sichuan pepper aroma and a slightly numbing, fragrant taste.

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