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Baozhen Hall

地方菜 · ⭐ 3.6

No. 113, Guangsha Street

Dishes

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  Bottle Gourd

  A type of gourd with a unique shape, commonly used in stir-fries or soups for its crisp texture and mild flavor.
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  Oyster Omelette

  Oyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Stir-fried Snail Slices

  A dish made by quickly stir-frying fresh snail meat with garlic, ginger, and chili for a crisp, tender, and savory flavor.
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  Braised Taro

  Braised taro is a dish featuring taro as the main ingredient. Taro chunks are simmered with seasonings in a pot using water or broth until tender and flavorful.
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  Braised Tofu

  A Chinese home-style dish made by braising soft tofu with minced meat and seasonings until flavorful and tender.
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  Braised Small Yellow Croaker

  Red-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
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  Red Mushroom Noodle Soup

  A savory noodle dish featuring a rich broth made from red mushrooms, pork, and dried shiitake, served over hand-pulled noodles.
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  Sweet and Sour Squid

  A dish made with fresh squid stir-fried quickly with sweet and savory Mei Ji sauce, resulting in a tender and flavorful seafood experience.
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  Stewed Eel with Fermented Black Beans

  A dish of fresh eel stewed with fermented black beans, ginger, and garlic, resulting in a rich, savory flavor.
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  Fish Ball and Dumpling Soup

  A soup featuring fish balls and dumplings, simmered in broth for a savory, comforting dish.
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  Squid Tentacles

  Squid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.

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