Close

Tongren Siji Coconut Chicken (Jiulonghui Store)

火锅 · ⭐ 4.7

Level 3, Unit N062, Blocks C-J, Jiulongxi Residential Complex, Mintang Road

Dishes

• 

  Premium Preserved Meat Baozi Rice Bowl

  First-grade preserved meat baozi rice is made with premium rice, paired with preserved sausages and pork. Cooked slowly in a clay pot, the rice absorbs the rich flavors and oils from the meats, forming crispy rice crust. A small amount of water is added to steam the rice until fully cooked, resulting in fragrant preserved meats and distinct, separate rice grains.
• 

  Healthy Spinach

  Fresh spinach stir-fried or blanched and seasoned with garlic, salt, and sesame oil for a light, nutritious dish.
• 

  Original Coconut Chicken

  Original coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
• 

  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
• 

  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
• 

  Signature Fresh Shrimp Dumpling

  Fresh shrimp is hand-minced and mixed with egg white and starch to create a smooth, tender dumpling, served in clear broth for a delicate, savory taste.
• 

  Boneless Chicken Feet

  Boneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.
• 

  Durian Coconut Chicken

  A fusion dish featuring chicken stewed in coconut milk with fresh durian, creating a rich, aromatic, and sweet flavor profile.
• 

  Shantou Beef Meatballs

  Shantou beef balls are a specialty snack made from fresh beef leg meat, hand-pounded into paste, mixed with salt, starch, and seasonings, then shaped into balls and boiled. Hand-pounding ensures elasticity and texture.
• 

  Premium High-Quality Beef

  Premium high-quality beef slices, marinated and quickly cooked in broth or spicy sauce, tender and flavorful.

Reviews