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Lobster Eight Fragrance (Fengcheng Second Road Store)

小吃快餐 · ⭐ 4.4

North Yard Entrance, Gangjiazhai Residential Community, Fengcheng 2nd Road

Dishes

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  Chilled Crawfish

  Cold-prepared crayfish is made from fresh crayfish that are cleaned, boiled, and then rapidly cooled to make the meat firm. It is typically braised with spices and seasonings such as Sichuan pepper, star anise, ginger slices, and garlic cloves, then soaked in ice water to enhance its crisp texture.
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  Hanging Pot Pork Rib

  A dish featuring pork ribs slowly stewed in a hanging pot with vegetables like bean sprouts and cabbage, resulting in rich flavor and tender meat.
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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Signature Garlic Shrimp

  Fresh shrimp stir-fried with garlic, chili, and a secret sauce, delivering rich aroma and tender texture.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Sweet Tofu Pudding

  A dessert made from soybeans, gently coagulated and served sweet, with a smooth, silky texture.
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  Paper-包裹鱼

  Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
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  Garlic Roasted Flatbread

  A garlic-infused baked flatbread made from flour, garlic, salt, and vegetable oil, rolled out, folded, and baked until crispy outside and soft inside with rich garlic aroma.
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  Egg Yolk Crawfish

  Salted duck egg crawfish is a dish made with crawfish as the main ingredient, paired with salted duck eggs. After cleaning and boiling the crawfish, the shells are removed and the meat is stir-fried with fried salted duck eggs, allowing the oil and aroma of the duck eggs to penetrate into the crawfish meat, resulting in a rich and flavorful taste.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
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  Sour Spicy Cabbage Stir-fried with Dumpling Wrappers

  A simple and flavorful dish made by stir-frying cabbage and dumpling wrappers with garlic, chili, and vinegar for a tangy and spicy taste.
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  Golden Eighteen Spices

  A Chinese stewed dish featuring pork trotters, chicken wings, and beef, seasoned with eighteen spices and slow-cooked to tender perfection.
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  Fragrant Drunk Crab

  A cold dish made with fresh crabs marinated in yellow wine, ginger, and scallions, resulting in tender, flavorful meat with a rich aroma.
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  Lobster with Eighteen Spices

  A Chinese dish featuring fresh lobster cooked with eighteen spices, resulting in a rich and aromatic flavor.

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