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Old Duck Rice Noodle Soup (Guihua Gang Branch)

小吃快餐 · ⭐ 3.9

No. 7, Third Street, Guihuagang Residential Area, Jiefang North Road, Basement Level, Unit B01

Dishes

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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Beef Ball Noodle Soup

  A Chinese soup dish featuring tender beef balls and slippery rice noodles, simmered in a savory broth for a rich and satisfying meal.
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  Old Duck Soup Noodles

  Old duck soup rice noodles is a dish featuring old duck as the main ingredient, with the broth made by slow-cooking for a long time, served with rice noodles. Duck meat is simmered together with ingredients like ginger and scallions, resulting in a rich broth. The rice noodles absorb the flavorful broth, giving them a soft and smooth texture.
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  Duck Offal Guilin Rice Noodles

  Duck offal Guilin rice noodles feature duck intestines, gizzards, and liver served with rice noodles in a savory broth, topped with herbs and chili oil.
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  Duck Offal and Noodle Soup

  A savory soup made with duck offal and rice noodles, simmered in a rich broth for deep flavor.
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  Duck Offal and Duck Meat Soup Rice

  A hearty dish featuring duck offal and meat simmered in a rich broth, served over rice for a savory and satisfying meal.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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