Huimi Gong·Qingzhen Ningxia Cai·Ningxia Tan Yang Zhua (Beiyuan Store)
地方菜 · ⭐ 4.7
No. 106, Building 4, Qingyou Garden, Qingyuan Road
Dishes
Classic Farmhouse Spicy麻 ChickenFarmhouse Classic Spicy麻 Chicken is a dish made primarily with chicken and seasoned with ingredients such as flower peppers and chili. After marinating, the chicken is stir-fried with spices, delivering a numbing and spicy aroma along with tender, fresh chicken texture.
Stir-fried BaoBao Cabbage with NaanBao Bao Cai Stir-Fried Naan is a specialty dish featuring fresh Bao Bao Cai (Chinese cabbage) and crispy naan bread. First, wash and shred the Bao Bao Cai, and cut the naan into small pieces. Then, heat oil in a wok and sauté minced garlic until fragrant, add the shredded cabbage and stir-fry until just cooked through, followed by adding the naan pieces and continuing to stir-fry. Finally, season with salt and light soy sauce, stir well, and serve.
Wuzhong Big Chicken PlateWuzhong Big Chicken is a dish made primarily with chicken, accompanied by vegetables such as potatoes and green peppers, and simmered to perfection. The chicken is tender and juicy, the potatoes are soft and flavorful, and the overall color is appealing with a rich, hearty sauce.
Palate-pleasing YogurtHuiwei Palace Nutrition Yogurt is made from fresh milk and premium yogurt, blended with honey and fruit pieces, then fermented at low temperature. Smooth texture with natural fruit and dairy aroma, perfect for direct consumption or with grains.
Ningxia Tan羊 Hand-Grabbed LambNingxia Tan羊 Hand-Grab, made from the specialty Tan lamb of Ningxia, carefully prepared to highlight its tender texture and natural flavor. The meat is fresh, free from膻 (mutton odor) and腥 (fishy smell), and cooked using traditional methods that preserve its original taste. Enjoying it by hand enhances its bold, rustic charm—this is a classic dish from Northwest China.
Gobi Desert Red Willow Grilled MeatGobi Desert Red Willow Roast Lamb:选用肥瘦相间的羊肉，以红柳枝为串，炭火慢烤。羊肉在红柳的熏烤下，散发出独特的香气，肉质鲜嫩多汁，搭配简单的调料，呈现出最原始的烧烤风味。
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
Premium Hand-Rolled Lamb SkewersPremium lamb skewers made from优质滩羊肉, marinated with salt, cumin, and chili powder, then grilled over charcoal. Tender meat with rich aroma.
Sesame Oil with Wild Onion and Free-Range EggSesame oil and wild onion scrambled eggs is a dish made with free-range eggs, wild onions, and sesame oil. The eggs are mixed with chopped wild onions, seasoned with salt, and pan-fried in sesame oil. Golden in color and rich in aroma.
Fried Meat NoodlesFried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
Yinchuan Handmade NianpiYinchuan hand-made noodle skin is a traditional snack from Northwest China, made primarily from flour through手工工艺 such as kneading, washing, and steaming. The noodle skin has a smooth, translucent surface with a chewy and elastic texture, typically served with specially prepared seasonings and side dishes for a unique flavor.