Fuyili Folk Restaurant
北京菜 · ⭐ 3.9
Approximately 120 meters southeast of Emeishan Primary School, Xiong Nan Road

Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Lazy DragonLazy Dragon is a Chinese home-style dish made with eggs, ham, and carrots. Scramble eggs into a thin omelet, add sliced ham and carrots, roll up, slice, and serve. Simple to make, no advanced cooking skills needed.
Lentil and Pork Rib Sticky Rice RollA dish featuring pork ribs and adzuki beans, served with sticky rolls made from corn or millet flour. Ribs are blanched to remove odor, then stewed with beans until tender. The rolls absorb the broth during steaming, becoming soft and flavorful. Seasoned with scallions, ginger, and soy sauce for a harmonious taste.
Torn FlatbreadHand-teared flatbread is a type of dough made primarily from flour, water, and a small amount of salt, which is kneaded into a dough, allowed to rest, then divided into small portions, flattened, and cooked on a pan or in an oven until fully done. The name comes from the fact that no knives are used during preparation—instead, the dough is torn by hand into strips or pieces. The finished product has a slightly crispy outer layer and a soft interior, with distinct layers and a rich texture.
Mei Cai Bamboo Shoot Whole Grain BunMai Cai and bamboo shoot buns made with mixed grain dough, filled with soaked and seasoned ingredients, steamed to perfection.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Stir-fried Silkworm PupaeA dish made by stir-frying silkworm pupae, known for its savory and crispy texture, often seasoned with garlic, ginger, and chili.
Chinese Cabbage and Tofu SoupCabbage and tofu soup is a simple home-style dish, primarily made with fresh cabbage and soft tofu. The preparation typically involves washing and cutting the cabbage into segments, cubing the tofu, then boiling them together in water and seasoning with an appropriate amount of salt.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Meat PattyMeat pie is a traditional delicacy primarily made with pork. Typically, the pork is minced and mixed with seasonings until well blended, then spread onto a flatbread and cooked by baking or pan-frying. The flatbread turns golden and crispy, while the meat filling remains tender and juicy—these two elements combine perfectly, creating an unforgettable taste.
Braised Bone with SauceStewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.