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Delicious Bean Curd Shop

美食 · ⭐ 4.0

No. 172, Group 5, Mingyue Village, Mingyuanqiao Lane

Dishes

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  Clear Soup Tofu Noodles

  A dish of tender tofu and thin noodles served in a light broth, garnished with green onions and cilantro for a refreshing taste.
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  Beef Tofu Noodles

  A Sichuan-style dish featuring tender tofu, slow-cooked beef, and hand-pulled noodles in a savory broth.
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  Pork Tofu Noodle

  Pork Tofu Noodle is a Chinese noodle dish made with pork and tofu. The pork is usually stir-fried and added to the broth, then tofu and noodles are cooked in it. It has a fresh taste and rich soup.
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  Sweet Tofu Pudding

  Sweet tofu pudding is a dessert made primarily from soybeans. It involves soaking, grinding, filtering, and boiling the beans, then adding a coagulant like gypsum or glucono delta-lactone to set it, followed by sweetening with syrup or fruit.
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  Sieve Tofu

  Sieve Tofu is a traditional Chinese dessert made from soybeans, processed by grinding, boiling, and solidifying to form soft tofu. It is usually served in a bamboo or metal sieve, with a delicate texture and mild flavor.
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  Spicy Tofu Noodles

  Spicy tofu noodles feature tender tofu and hand-pulled noodles in a rich, numbing red chili broth, delivering bold Sichuan flavors.
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  Pea Oil Cake

  A traditional Chinese dessert made from mashed peas, glutinous rice flour, and vegetable oil, steamed to a soft and sweet texture with a slightly crispy outer layer.
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  Sesame Twist

  Suanzi is a traditional snack made by mixing flour with water to form a dough, rolling it thin, cutting it into细条, coiling the strips into rings, and then deep-frying them. The main ingredients are flour and edible oil, and no additional seasonings are needed during preparation.
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  Spicy Tofu Pudding

  A spicy Sichuan dish made with soft tofu and seasoned with chili oil, Sichuan peppercorns, and fermented bean paste, offering a rich, numbingly hot flavor.

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