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Another BBQ (Xinjian Store)

烧烤 · ⭐ 4.3

No. 666 Changling Avenue, Xinyuehu Subdistrict

Dishes

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  Three-Flavor Steam Pot Oyster

  Fresh oysters steamed in a pot with three distinct flavors—chicken broth, seafood stock, and a secret sauce—resulting in a tender, savory dish.
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  Jinggang Smoked Bamboo Shoots Roasted Pork Belly

  Premium pork belly is marinated and roasted over charcoal with Jinggang special smoked bamboo shoots. The smoky aroma of the bamboo shoots blends perfectly with the rich pork fat, offering a savory, slightly sweet taste with no greasiness.
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  Small Meat Skewers

  Small meat skewers are made by marinating small pieces of pork or beef and grilling them on bamboo sticks, resulting in a savory and aromatic dish.
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  Seaweed Caviar Fried Rice

  A flavorful fried rice dish made with rice, seaweed flakes, and caviar, offering a savory oceanic taste with a satisfying texture.
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  Spicy Beef Skewers

  Spicy beef skewers made with marinated beef strips grilled over charcoal, served with a fiery chili sauce for a bold, aromatic flavor.
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  Baked Milk Bread

  Baked milk bread is made from high-gluten flour, milk, eggs, and butter, fermented and baked until golden and crispy, with a soft interior and rich milk aroma.
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  Roasted Chicken Feet

  A dish made by roasting chicken feet after marinating them, resulting in a crispy exterior and tender interior, often seasoned with chili powder and cumin.
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  Grilled Oysters

  Grilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
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  Meat Floss and Fried Dough Stick

  A Chinese breakfast snack made by inserting crispy meat floss into fried dough sticks, offering a savory and satisfying bite.
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  Tofu with Beef Tallow

  A Chinese dish made by stir-frying tofu with beef tallow and seasonings, resulting in a rich and savory flavor.
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  Golden Award Fiery Large Chicken Feet

  Large chicken feet are braised and then stir-fried with chili, Sichuan pepper, and other spices, resulting in a crispy texture and intense spicy flavor with rich aroma.
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  Fresh Green Onion Pig's Feet

  Fresh green onion pig's feet is a Chinese dish made with pork trotters and fresh green onions. The pork trotters are stewed until tender and then stir-fried with green onions, offering a rich texture and strong fragrance.
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  Fresh Spicy Sliced Beef

  Fresh spicy sliced beef made with tender beef slices marinated in a secret sauce and stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
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  Black Gold Plum Dried Vegetables Chicken Crispy Bones

  Chicken crispy bones with black gold plum dried vegetables, marinated and stir-fried. Crispy texture with a savory-sour flavor.

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