Chenguang Flatbread (Xinsheng Road Branch)
小吃快餐 · ⭐ 3.5
Room 108, Building 1, No. 366, Xinsheng Road
Dishes
Northeast Sour Cabbage Pork DumplingsNortheast Chinese sour cabbage meat pie is a dough dish made with pork and pickled cabbage. Mix minced pork with chopped sour cabbage, season with salt, soy sauce, scallions, and ginger, wrap in dough, shape into round cakes, and pan-fry until golden brown.
Hami Melon FlatbreadA sweet snack made with Hami melon and flour, baked into a soft flatbread with a fragrant melon flavor.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Pineapple Baked BunPineapple bao is a pastry made with flour dough wrapped around sweet filling, topped with sesame seeds and baked. Main ingredients include flour, sugar, oil, and pineapple pieces, sometimes with coconut or nuts for texture. The dough is rolled into rounds, filled, sealed, flattened, brushed with egg wash, and baked until golden.
Scallion Egg PancakeA Chinese pancake made from eggs and scallions, cooked by frying the mixture in a pan until golden and tender.
Braised Mushroom with CabbageA classic Chinese dish featuring fresh mushrooms and cabbage, gently cooked to preserve their natural flavors and textures.
Soybean Soy MilkSoy milk is made by soaking soybeans, grinding them, adding water, boiling, and filtering. Main ingredients are soybeans and water. Proper soaking, grinding, filtering, and boiling remove raw taste and enhance flavor.