Close

Tu Er Coffee (Wanzhou Branch)

咖啡 · ⭐ 3.5

2nd Floor, Binjiang Mingdu, Jingyuan Road

Dishes

• 

  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
• 

  Grandmother's Vegetable and Laoganma Rice

  A flavorful rice dish combining spicy Laoganma sauce with fermented vegetables, inspired by traditional Hunan home cooking.
• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
• 

  Bar Oil Shrimp Rice

  A dish of rice stir-fried with fresh shrimp and bar oil, offering a rich, savory flavor.
• 

  Pasta

  Pasta, using pasta as the main ingredient, typically paired with various sauces such as tomato sauce or cream sauce, and supplemented with meats, seafood, or vegetables. After cooking, the noodles are mixed evenly with the sauce and ingredients, resulting in a rich texture and vibrant colors.
• 

  Radish and Pork Rib Soup

  Radish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.
• 

  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
• 

  鱼香脆皮豆腐

  鱼香脆皮豆腐是一道以嫩豆腐为主料，外层裹上淀粉后油炸至金黄酥脆的菜肴。配以鱼香汁（由泡椒、蒜末、姜末、葱花、糖、醋、酱油、淀粉调制）淋入炒香的肉末或素馅中，与炸好的豆腐拌匀或浇在豆腐上，形成外酥里嫩、风味浓郁的特点。

Reviews