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Huang Junji Chen Village Rice Noodles (Huacheng Branch)

粤菜 · ⭐ 3.3

Northeast corner of the intersection of Biyu Road and Qiao'an Road

Dishes

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  Colorful Fish Skin Salad

  A vibrant cold dish made with fish skin and colorful vegetables, tossed in a tangy and spicy dressing for a refreshing bite.
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  Lunjiao Cake

  A traditional sweet dessert from Shunde, Guangdong, made with glutinous rice flour, sticky rice flour, and sugar, steamed to a soft and sweet texture.
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  Nan Ge Roast Goose

  A classic Cantonese roast goose dish, made by marinating a whole goose and roasting it over fruit wood fire until the skin is crispy and the meat tender and flavorful.
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  Braised Milk with Crispy Skin

  Dalong Fried Milk is a dessert made primarily with milk and starch. First, mix milk with starch and sugar evenly, then cook until thickened and refrigerate until set. Then cut into cubes, coat with crispy batter, and deep-fry in hot oil until golden and crunchy.
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  Braised Pork Ribs and Chicken Feet with Chencun Rice Noodles

  A Cantonese dish featuring tender pork ribs and chicken feet steamed together with Chencun rice noodles, resulting in a rich, savory flavor.
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  Pan-fried Shrimp Cakes

  Fresh shrimp mixed with egg white and starch, shaped into cakes and pan-fried until golden. Delicate and tender inside, crispy outside.
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  Special Stirred-up Chencun Rice Noodles

  A Cantonese cold noodle dish featuring hand-made Chencun rice noodles tossed with shrimp, beef, liver, and a savory sauce for a fresh, flavorful bite.
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  Special Fried Turtle Jelly

  A specialty dish made by frying turtle jelly, which is prepared from herbal ingredients like turtle shell and honeysuckle. The outer layer becomes slightly crispy while the inside remains soft and cool.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Classic Lohei Chencun Noodles

  A traditional Cantonese dish featuring hand-made Chencun noodles, served with shrimp, pork tenderloin, and bean sprouts, tossed in a savory sauce for a fresh and satisfying bite.
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  Classic Beef Brisket Wet Noodle with Chen Village Rice Noodles

  A savory dish featuring slow-cooked beef brisket served over tender rice noodles in a rich, flavorful broth.
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  Shunde Signature Double-Skin Milk

  Shunde Signature Double-Skin Milk is made from fresh milk and high-quality egg white, slowly simmered and cooled to form a delicate skin on top. It has a smooth, sweet taste with rich dairy aroma, a traditional Guangdong dessert.
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  Fresh Vegetable Steamed Fish Dumplings

  A Cantonese dish featuring tender fish dumplings gently simmered in a clear broth with fresh vegetables, offering a delicate and nutritious flavor.
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  Huang Junji Stir-Fried Chencun Noodles

  A traditional Cantonese dish made by stir-frying Chencun noodles with eggs, meat, or shrimp, resulting in a smooth and savory flavor.

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