Mùjiào Sīchéfù·HuáiRòu Rónghé Sīfángcài
特色菜 · ⭐ 4.8
No. 122, Siduhe Village, Bohai Town
Dishes
Grandmother's Dongpo PorkDongpo pork is made from fatty pork belly, blanched to remove odor, then slowly stewed with soy sauce, yellow wine, rock sugar, and spices. It has a glossy red color, rich but not greasy, melting in the mouth.
Stewed Yellow CroakerA classic Chinese home-style dish featuring fresh yellow croaker simmered in a savory sauce with ginger, scallions, and soy sauce.
French White Sauce Braised Beef with Chestnut MushroomsVeal and chestnut mushrooms slow-cooked in a French white sauce, featuring veal cubes, chestnut mushrooms, onions, carrots, celery, and cream-based white sauce. First sear the veal, then simmer with diced vegetables in the sauce until tender, finally reduce and season.
Chiang Mai Curry ShrimpFresh shrimp cooked in a rich Thai curry sauce with coconut milk, lemongrass, and chili, originating from Chiang Mai.
Porcini Mushroom Saffron Risotto with Spanish HamPorcini mushroom paella with Spanish ham, made from rice, fresh porcini mushrooms, and slices of Spanish ham, cooked by stir-frying or simmering. Porcini adds unique aroma and texture, ham brings savory flavor, and rice absorbs the essence for a rich, complex taste.
Margherita PizzaMargherita pizza is a classic Italian pizza, featuring a tomato sauce base topped with fresh buffalo mozzarella cheese and fresh basil leaves, baked at high temperature. The cheese melts perfectly into the tomato sauce, while the basil adds a refreshing aroma.
Classic LatteA classic latte is made by mixing espresso with steamed milk, typically layered in the cup with a small amount of foam on top. The main ingredients are coffee beans and milk. To prepare, first extract the espresso, then add heated milk and stir thoroughly.
Garlic Chicken WingsGarlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.
Spicy Stir-Fried Country RoosterSpicy stir-fried country rooster with fresh free-range chicken, green and red peppers, onions, garlic, ginger, and dried chilies. Chicken is blanched to remove odor, then stir-fried with ingredients for full flavor.
Neapolitan Tomato PastaNaples-style tomato pasta uses Italian spaghetti with fresh tomatoes, garlic, olive oil, and basil. Sauté chopped tomatoes and garlic, season with salt and black pepper, then toss with cooked pasta and garnish with fresh basil.
Korean Spicy Cream PastaKorean spicy cream pasta is made with spaghetti, Korean chili sauce, cream, and onions. Cooked noodles are mixed with the spicy cream sauce for a rich, smooth flavor.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Flavorful Fried EggplantFlavorful fried eggplant is a Chinese dish made with eggplant as the main ingredient, deep-fried and coated with a special sauce. The eggplant is crispy on the outside and tender on the inside, with a rich flavor.