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Grandmother's Home (Songying Branch)

江浙菜 · ⭐ 3.8

80 meters north of the intersection of Taihang South Avenue and Taihang Avenue (No. 669), west side of the road (First Floor, Songying Business Building)

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Beauty-Enhancing Pigskin Jelly

  A cold dish made from pork skin, enriched with ingredients like red dates and goji berries for beauty and health benefits.
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  Grandmother's Family Feast

  A hearty stew combining pork, chicken, shrimp, mushrooms, tofu, and greens, simmered in broth for rich flavor and nutrition.
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  Grandmother's Stewed Intestines

  A traditional Chinese home-style dish made with cleaned pork intestines stir-fried with garlic chives and chili, seasoned with soy sauce and cooking wine for a rich, spicy flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Iron Pot Stewed Mackerel

  A traditional Northeast Chinese dish featuring fresh mackerel stewed in an iron pot with potatoes and tofu, resulting in a rich, savory flavor.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Pork and Scallion

  Pork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Vegetarian Three Fresh

  Vegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.

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