Qiaotu (New City Flagship Store)
小吃快餐 · ⭐ 3.9
No. 339, Honghe Avenue
Dishes
Cold Fragrant Rabbit CubesA cold dish made with rabbit cubes marinated in a fragrant sauce and mixed with vegetables, served chilled for a refreshing taste.- Braised Beef SkinA Chinese cold dish made by braising beef skin until tender, often served with herbs or chili oil.
Delicate Rabbit in Spicy Mala SauceA delicately prepared rabbit dish stir-fried with Sichuan peppercorns and chili, delivering a bold spicy and numbing flavor.
Spicy Ear DelightA spicy Sichuan dish made with pork ears stir-fried with chili and Sichuan peppercorns, offering a crunchy texture and bold numbing-spicy flavor.
Spicy Tripe DishA spicy Sichuan dish made with pork tripe stir-fried with chili and Sichuan peppercorns, offering a bold, numbing heat.
Beef Trio DelightBeef trio is a dish featuring beef, tripe, and beef tripe as main ingredients. The offal is blanched to remove odor, then stewed or stir-fried with葱姜蒜, chili, and other seasonings until flavorful. The finished dish has a bright red color and a soft yet chewy texture.
HulajitianHulajitian is a dish made with chicken tips and spices such as chili peppers and Sichuan peppercorns. It is characterized by its spicy and delicious flavor, with tender texture.
Spicy Tripe in Sichuan StyleA Sichuan-style dish made with beef tripe, simmered and stir-fried with chili and Sichuan peppercorns for a spicy, numbing flavor.
Fragrant Braised RabbitA dish featuring rabbit meat braised with aromatic spices and seasonings, resulting in tender, flavorful meat with a rich fragrance.
Spicy Tofu CubesA spicy and savory dish made from marinated tofu cubes stir-fried with chili, garlic, and Sichuan peppercorns.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
麻辣兔腿麻辣兔腿是一道以兔腿为主要食材的菜肴，通过焯水后与辣椒、花椒等香料一同炒制而成。兔腿肉质细嫩，经过调味后吸收麻辣风味，口感丰富。
麻辣鸡麻辣鸡是一道以鸡肉为主要食材的菜肴，通常选用鸡腿肉或鸡胸肉，切块后用料酒、姜片等腌制，再经油炸或水煮处理。随后加入辣椒、花椒、豆瓣酱、蒜、姜、葱等调料炒制而成，使鸡肉充分吸收麻辣风味。